Welcome to

International Conference on Food Safety and Supply Chain Management
(ICFSSCM-2026)

A global academic platform for research, innovation, and collaboration

Organized by

International Academic Research Forum (IARF)

 
Conference Date
21st - 22nd October 2026
 
Conference Location
Sydney , Australia
 
Mode of Conference
Hybrid

Conference Session Tracks

Focused research themes driving global academic dialogue and innovation

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

Goals We Support

SDG 2 SDG 2 — Zero Hunger
SDG 3 SDG 3 — Good Health and Well-being
SDG 9 SDG 9 — Industry, Innovation and Infrastructure
SDG 12 SDG 12 — Responsible Consumption and Production
SDG 13 SDG 13 — Climate Action
SDG 16 SDG 16 — Peace, Justice and Strong Institutions
Session Tracks
Track 01
Innovations in Food Safety Technologies

This track focuses on the latest technological advancements that enhance food safety within the supply chain. Discussions will include novel detection methods for contaminants and improvements in traceability systems.

Track 02
Regulatory Compliance in Food Supply Chains

This session will explore the evolving landscape of food safety regulations and their implications for supply chain management. Participants will examine case studies on compliance strategies and best practices.

Track 03
Hazard Analysis and Critical Control Points (HACCP)

This track will delve into the principles of HACCP and its application in ensuring food safety. Attendees will discuss methodologies for identifying and controlling hazards throughout the supply chain.

Track 04
Risk Assessment in Food Safety Management

This session aims to provide insights into risk assessment methodologies used in food safety management. Participants will evaluate frameworks for assessing public health risks associated with food supply chains.

Track 05
Quality Assurance Practices in Food Production

This track will highlight the importance of quality assurance in food production processes. Discussions will focus on standards, protocols, and the role of quality management systems in mitigating risks.

Track 06
Contamination Prevention Strategies

This session will address effective strategies for preventing contamination in food supply chains. Experts will share insights on proactive measures and response protocols to safeguard public health.

Track 07
Traceability Systems in Food Supply Chains

This track will examine the critical role of traceability in enhancing food safety and consumer confidence. Participants will discuss technological solutions and regulatory requirements for effective traceability.

Track 08
Public Health Implications of Food Safety Failures

This session will investigate the public health consequences of food safety failures and outbreaks. Experts will analyze case studies and propose strategies for improving food safety to protect consumer health.

Track 09
Monitoring Protocols for Food Safety

This track will focus on the development and implementation of monitoring protocols to ensure food safety throughout the supply chain. Participants will discuss methodologies for effective surveillance and compliance.

Track 10
Sustainable Practices in Food Supply Chain Management

This session will explore the intersection of sustainability and food safety in supply chain management. Discussions will include sustainable sourcing, waste reduction, and their impact on food safety outcomes.

Track 11
Emerging Trends in Food Safety Research

This track will highlight cutting-edge research and emerging trends in the field of food safety. Participants will have the opportunity to share findings and discuss future directions for research and policy.