Welcome to

International Conference on Foodborne Pathogens and Safety Management
(ICFPSM-2026)

A global academic platform for research, innovation, and collaboration

Organized by

International Academic Research Forum (IARF)

 
Conference Date
31st - 1st January 2027
 
Conference Location
Riyadh , Saudi Arabia
 
Mode of Conference
Hybrid

Conference Session Tracks

Focused research themes driving global academic dialogue and innovation

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

Goals We Support

SDG 2 SDG 2 — Zero Hunger
SDG 3 SDG 3 — Good Health and Well-being
SDG 4 SDG 4 — Quality Education
SDG 9 SDG 9 — Industry, Innovation and Infrastructure
SDG 12 SDG 12 — Responsible Consumption and Production
SDG 16 SDG 16 — Peace, Justice and Strong Institutions
SDG 17 SDG 17 — Partnerships for the Goals
Session Tracks
Track 01
Emerging Foodborne Pathogens

This session will explore the latest research on newly identified foodborne pathogens and their implications for public health. Participants will discuss detection methods and the challenges in managing these emerging threats.

Track 02
Risk Assessment in Food Safety

This track will focus on methodologies for conducting risk assessments related to foodborne pathogens. Experts will share insights on quantifying risks and developing strategies to mitigate them.

Track 03
Hygiene Practices in Food Production

This session will examine the critical role of hygiene practices in preventing food contamination. Discussions will include best practices and innovations in sanitation protocols across the food industry.

Track 04
Regulatory Compliance and Food Safety

This track will address the importance of regulatory compliance in ensuring food safety. Participants will review current regulations and their impact on foodborne pathogen management.

Track 05
Quality Assurance in Food Supply Chains

This session will delve into quality assurance practices that enhance food safety throughout the supply chain. Case studies will illustrate successful implementations and the challenges faced.

Track 06
Food Microbiology Innovations

This track will highlight recent advancements in food microbiology that contribute to safer food production. Researchers will present novel techniques for pathogen detection and control.

Track 07
Hazard Analysis and Critical Control Points (HACCP)

This session will focus on the principles of HACCP as a systematic approach to food safety. Experts will discuss its application in various food sectors and the importance of critical control points.

Track 08
Contamination Prevention Strategies

This track will explore effective strategies for preventing contamination in food products. Participants will share successful interventions and the role of technology in enhancing safety.

Track 09
Public Health Implications of Foodborne Illnesses

This session will address the broader public health implications of foodborne illnesses. Discussions will include epidemiological trends and the societal impact of food safety failures.

Track 10
Consumer Awareness and Education

This track will examine the role of consumer awareness in food safety management. Strategies for educating the public on safe food handling practices will be discussed.

Track 11
Global Perspectives on Food Safety Management

This session will provide a platform for sharing global perspectives on food safety management practices. Participants will discuss international collaborations and the challenges of harmonizing standards.