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International Conference on Emerging Trends in Food Science

30 Sep – 1 Oct 2026 Frankfurt, Germany Standard / Physical Participation
Listener Registration
$140
virtual · $200 in person
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Official invitation letterIssued automatically after registration
Certificate & digital materialsGet certificate, slides and resource materials
Supporting global researchConnect with researchers across 30+ countries

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The deadline for Standard Participation has ended. Participants may continue with Virtual Registration to join the conference remotely.
All sessions Networking Certificate Invitation letter Conference kit

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View full Refund, Cancellation & Terms policy
Conference Programme and Participation Policy

Depending on accepted submissions and scheduling needs, the Organiser may combine compatible research themes across disciplines within an interdisciplinary or multidisciplinary programme that supports knowledge sharing, networking, and professional cooperation.

Refund, Cancellation, Postponement, Travel and Transfer of Registration:
Refund Policy:

If the registrant is unable to attend and is not in a position to transfer his/her participation to another person or event, then the following refund arrangements apply: Keeping given advance payments towards Venue, Printing, Shipping, Hotels, and other overheads, we had to keep the Refund Policy as the following slabs:

1. Cancellations made before 60 days of the conference are eligible for a full refund, subject to a $100 cancellation charge.
2. Cancellations made within 60-30 days of the conference are eligible for a 50% payment refund.
3. Cancellations made within 30 days of the conference are not eligible for a refund.
4. Virtual Participation registrations are non-refundable.

(a) The above refund policies are applicable only if the registrant has not received the official invitation letter for participation in the event, If the client receives the conference invitation letter but cannot attend the conference, no refund will be provided.

(b) If the client cannot attend the conference for any personal reasons, the registration fee is not refundable. However, the fee will be considered as a credit to participate in any of our international conferences within one year from the date of registration.

(c) In the event of a visa denial, travel reasons, or natural calamities preventing attendance, the registration fee will not be refunded. However, the fee will be considered as a credit to participate in any of our international conferences within one year from the date of registration.

(d) Since this conference is hybrid, the organizer reserves the right to conduct it in any format, physical or virtual. Refunds will not be provided for format changes.

(e) For participants who register close to the conference date or after the standard registration deadline, The registration will be considered for virtual participation only, as the conference is in hybrid mode. However, you will be eligible to attend one more international conference based on your registration category.

Cancellation Policy:

If the organizer cancels this event for any reason, you will receive a credit for 100% of the registration fee paid. You may use this credit for another event which must occur within one year from the date of cancellation.

Postponement of Event:

If the organizer postpones an event for any reason and you are unable or unwilling to attend on rescheduled dates, you will receive a credit for 100% of the registration fee paid. You may use this credit for another event which must occur within one year from the date of postponement.

Travel and Accommodation Responsibilities:

a) The responsibility for making and managing travel arrangements, including flights, transportation, and accommodation, lies solely with the individual participant.

b) In the event of any changes to the conference format, cancellation, or venue adjustments, the organizers cannot assume responsibility for any costs incurred by participants for travel or accommodation.

Transfer of registration:

All fully paid registrations are transferable to other persons from the same organization if the registered person is unable to attend the event. Transfers must be made by the registered person in writing to [email protected]. Details must include the full name of the replacement person, their title, contact phone number, and email address. All other registration details will be assigned to the new person unless otherwise specified. Registration can be transferred from one conference to another conference of the same organizer if the registrant is unable to attend one of the conferences

However, Registration cannot be transferred if it is intimated within 14 days of the respective conference. The transferred registrations will not be eligible for Refund.

Visa Information:

The organizer will not directly contact embassies and consulates on behalf of visa applicants. All delegates or invitees should take responsibility for their visa and travel arrangements. Important note for failed visa applications: Visa issues cannot come under the consideration of the cancellation policy of the organizer, including the inability to obtain a visa.

N.B:

All cancellations or modifications of registration must be made in writing to [email protected]

Payments encrypted & processed securely. Refundable up to 14 days before the event.

What you'll hear about

Session tracks covered across the conference.

This track will explore cutting-edge technologies in food processing that enhance efficiency and sustainability. Discussions will focus on novel methods that improve food quality while minimizing waste.
This session will address emerging sustainable practices in food production aimed at reducing environmental impact. Participants will examine case studies and innovative approaches that promote ecological balance.
This track will delve into the latest advancements in food safety protocols and quality control measures. Emphasis will be placed on technologies that ensure consumer protection and compliance with regulatory standards.
This session will focus on the development and application of functional foods and nutraceuticals that promote health and well-being. Research on bioactive compounds and their health benefits will be highlighted.
This track will cover innovative engineering solutions that enhance food production and processing. Topics will include automation, robotics, and the integration of smart technologies in food systems.
This session will explore the latest research in nutrition science and its implications for dietary practices. Discussions will include the role of food composition in health outcomes and dietary recommendations.
This track will examine strategies for effective food research and development in response to consumer demands and market trends. Emphasis will be placed on collaboration between academia and industry.
This session will highlight technological advancements that enhance food safety throughout the supply chain. Participants will discuss the role of data analytics and monitoring systems in mitigating risks.
This track will focus on quality assurance practices that ensure the integrity of food products from farm to table. Best practices and regulatory compliance will be key discussion points.
This session will investigate the evolving consumer trends that influence food choices and preferences. Insights into behavioral science and market research will be shared to understand consumer decision-making.
This track will address the challenges of creating sustainable food systems in the face of global issues such as climate change and population growth. Innovative solutions and policy frameworks will be discussed to promote resilience.