Call for Paper
The ICFCPRS is dedicated to advancing research excellence by bringing together leading scholars, scientists, and professionals from across the globe. It provides a platform for the dissemination of high-quality research and innovative methodologies.
With a strong focus on Ethnography the conference promotes research that contributes to academic depth, practical insights, and interdisciplinary knowledge integration.
Authors are invited to submit papers addressing, but not limited to, the following areas:
- Food as a cultural identity marker
- Culinary traditions and cultural heritage
- Impact of globalization on food practices
- Food justice and social equity
- Culinary tourism and cultural exchange
- Food narratives in cultural studies
- Cultural significance of food rituals
- Food systems and sustainability practices
- Cultural representation in food media
- Food and community building
- Cultural influences on dietary choices
- Food practices in immigrant communities
- Food as a site of resistance
- Culinary arts and cultural expression
- Food security and cultural identity
- Cultural memory and food traditions
- Food education and cultural awareness
- Food and health in cultural contexts
- Culinary innovation and cultural change
- Food as a medium for storytelling
Peer Review & Quality
All submissions will be evaluated through a structured peer-review process to ensure academic rigor and contribution to the field. Accepted papers will be presented and may be considered for publication in high-quality journals and indexed conference proceedings.
Registration
Secure your participation by completing the registration process at the earliest. Limited presentation slots are allocated on a first-come, first-served basis.
Publication
High-quality submissions will be prioritized for publication opportunities in recognized journals and indexed proceedings.